Actress and comedian Nina Wadia checks into the B&B. Nina was brought up near the coast in Hong Kong and has fond recollections of her time by the water, so her stay at the B&B is a chance to reminisce on her favourite memories of the seaside.

Luckily, the B&B team believe there’s no better way to get to know the local area than setting sail to witness the beautiful coastline. But Nina doesn’t get to relax, she’s put to work bringing in the catch of the day – lobster. And all that hard graft can’t go to waste because she’s taught by chef Alex how to cook a decadent lobster linguine with wild garlic to celebrate the fresh catch.

Day two brings more new experiences for Nina - a turn making chocolate truffles with the local chocolatier. If she can resist eating them, they’ll be the perfect treat to end her stay at the B&B. Show less