Checking into the B&B is Welsh musician, author and radio host Cerys Matthews. Cerys may have travelled the world with her music, but this is her first visit to Northern Ireland’s Causeway Coast, as well as a special B&B by the sea.

Cerys and chef Alex visit a local farm with a passion for turning rapeseed flowers into delicious flavoured oils. They meet Richard, a sixth-generation farmer, and his wife Leona, to learn more about their home-grown rapeseed oil. Cerys and Alex can’t help but take some of the flavoured oils back to the B&B to match with the evening meal.

Knowing Cerys’s love of cooking and Japanese flavours, chef Alex asks her to assist in preparing the B&B dinner. They make a dish of miso-baked aubergines with a mixed bean salad, as well as a light and airy souffle cheesecake, the perfect end to the day. Show less