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Factual: Food & Drink

What's the one dish that holds a special place in your heart?

What's the one dish that holds a special place in your heart? Andi Oliver and her special guests are on a quest to discover the stories and science behind our favourite foods.

What's the one dish that holds a special place in your heart? Andi Oliver and her special guests are on a quest to discover the stories and science behind our favourite foods. From jollof rice to rice pudding, they'll unpack its secrets, from its earliest history to the chemical reactions that make it taste so good. With psychologist and nutritionist Kimberley Wilson popping in to give some scientific insight, Andi and her guest will share stories and food memories - and, of course, they'll tuck into the dish itself. All before leaving you with some top tips to perfect your own version.

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One Dish: Bread Pudding with Suzi Ruffell

Bread Pudding with Suzi Ruffell

BBC Radio 4 - One Dish, Bread Pudding with Suzi Ruffell

When life gives Suzi stale bread, she makes bread pudding. Andi hears why she loves it.

When life gives Suzi stale bread, she makes bread pudding. Andi gets the full story on why she loves it.

It’s comedian Suzi Ruffell in the hot seat this week, and she’s brought Andi a baked treat that’s been in her family for decades - bread pudding. 

It’s important to note early on, as Suzi does, that this is very different to bread and butter pudding, though it does also provide a great opportunity for using up stale bread. Employing working class thriftiness to make the most out of ingredients past their best, bread pudding is a dish that Suzi associates with her beloved late nan Joan, who’d always have one on the go.

Its origins go back much further than a couple of generations though. Suzi and Andi discover the unexpectedly historic roots of the dish, and that it’s not always even been sweet. Find out what cleaned animal intestine has in common with a supermarket bag of mixed fruit as they discuss bread puddings through the ages. 

And Kimberley Wilson has some interesting scientific insight into why bread goes stale in the first place.

Food Scientist: Kimberley Wilson
Food Historian: Neil Buttery
Producer: Lucy Dearlove
Executive Producer: Hannah Marshall
Sound Design: Charlie Brandon-King
Assistant Producer: Bukky Fadipe

A Storyglass production for BBC Radio 4

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