Farm to Feast: Best Menu Wins 

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BBC One

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Farm to Feast: Best Menu Wins

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Factual: Food & Drink

Seven amateur cooks celebrate Northern Ireland's amazing home-grown ingredients.

Something's cooking in the castle. Seven amateur cooks celebrate Northern Ireland's amazing home-grown ingredients and transform them into memorable, mouth-watering menus.

Series 1

BBC Two

BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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Peter Murphy

Thomas Pegg

Farm to Feast: Best Menu Wins: Series 1: Episode 5

Episode 5

BBC One - Farm to Feast: Best Menu Wins, Series 1, Episode 5

Which two cooks can win a place in the grand final with dishes featuring dulse and bacon?

Which of our four semi-finalists can turn award-winning bacon and distinctive local dulse into a winning menu for a place in the grand final?

After four heats, the judges have whittled the contestants down to four semi-finalists - Hannah, Kirby, Jamie and Paul. Now the pressure ramps up as they have their culinary creativity put to the test once more. Their first challenge is designing a menu for a small dish featuring some distinctive dulse from the waters around the coastal village of Groomsport in County Down, and a large dish featuring award-winning bacon from County Fermanagh.
 
All four semi-finalists will get to cook their small dish – the judges' favourite three will go forward to cook their large dish. For the contestant not chosen, this will be the end of the road. The last three standing go on to prepare their large dish, but which two cooks can turn their bacon into a mouth-watering meal worthy of a place in the grand final?

Farm to Feast: Best Menu Wins: Series 1

Cookery competition celebrating amateur cooks from across Northern Ireland.

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