Farm to Feast: Best Menu Wins 

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Farm to Feast: Best Menu Wins

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Seven amateur cooks celebrate Northern Ireland's amazing home-grown ingredients.

Something's cooking in the castle. Seven amateur cooks celebrate Northern Ireland's amazing home-grown ingredients and transform them into memorable, mouth-watering menus.

Series 1

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Peter Murphy

Thomas Pegg

Farm to Feast: Best Menu Wins: Series 1: Episode 2

Episode 2

BBC One - Farm to Feast: Best Menu Wins, Series 1, Episode 2

Who will bag a place in the semi-final with award-winning oysters and historic potatoes?

Which of our six remaining contestants can turn award-winning local oysters and historic potatoes into a winning menu for a memorable meal and a place in the semi-final?

Hosted by Eamonn Holmes and introducing Michelin star chef Danni Barry and food critic Joris Minne as judges, Farm to Feast: Best Menu Wins is a cookery competition celebrating award-winning produce from farms and fisheries across Northern Ireland.  

Across the series, seven amateur cooks move into a castle in Fermanagh, where they live with and compete against each other, until one is crowned the winner. Episodes one to four begin with a reveal of two key ingredients, from which the contestants create a menu comprising one small and one large dish. Danni and Joris pick their favourite three, determining the identity of the three cooks who will battle it out in the kitchen. Those not picked observe from the sidelines and get a chance to try again next time.  

With one semi-finalist through, Danni and Joris enjoy a chance to see what’s on the menu when the six remaining contestants are faced with award-winning oysters from Carlingford Lough and historic lumper potatoes from the Glens of Antrim. Which of them can take ingredients from field and shore, and turn them into a memorable menu for a mouthwatering meal and a place in the semi-final?

Farm to Feast: Best Menu Wins: Series 1

Cookery competition celebrating amateur cooks from across Northern Ireland.

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Farm to Feast: Best Menu Wins

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