Gordon Ramsay's Future Food Stars

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Gordon Ramsay searches for the UK’s most exciting new food and drink business.

The heat is on. Which entrepreneur has the raw ingredients to succeed, survive and win? Between a life-changing investment stands extreme challenges... and one Gordon Ramsay.

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Gordon Ramsay

Lisa Edwards

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Gordon Ramsay's Future Food Stars: Series 1: Episode 6

Episode 6

Series 1

BBC One - Gordon Ramsay's Future Food Stars, Series 1, Episode 6

Gordon challenges the entrepreneurs to harvest oysters by hand on the Essex coast.

Gordon challenges the entrepreneurs to harvest oysters by hand on the Essex coast before putting them in charge of the jewel in his restaurant crown, the Savoy Grill. 

Tonight, Gordon is celebrating the very best of British - exquisite produce and the pinnacle of fine dining.

First, he invites his entrepreneurs to harvest oysters by hand on the glorious Essex coast. Using centuries-old techniques, they must collect as many restaurant-quality delicacies as they can. But it’s tough out on the mud flats, and the contenders battle their surroundings to maintain quality control, exposed to the elements.

Next, Gordon sets arguably his toughest challenge to date, putting the contenders in charge of the jewel in his restaurant crown, the Savoy Grill. With his reputation on the line and paying diners expecting immaculate food and service, will the contenders live up to Gordon’s extraordinarily high standards?

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