Ciara O’hArtghaile from Ursa Minor bakery in Ballycastle celebrates winning Baker of the year in the NI Slow Food awards and tells us the secret to the perfect croissant. Show more
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Ciara O’hArtghaile from Ursa Minor bakery in Ballycastle celebrates winning Baker of the year in the NI Slow Food awards and tells us the secret to the perfect croissant. Show more