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Woman's Hour: Catfishing, Caribbean Christmas Food & Gloves

10/12/2021

Catfishing, Caribbean Christmas Food & Gloves

BBC Radio 4 - Woman's Hour, Catfishing, Caribbean Christmas Food & Gloves

One woman’s story of catfishing and the why gloves are ‘high fashion’.

One woman shares her experience of catfishing, how to add a Caribbean twist to your Christmas lunch and the rich heritage of gloves.

Catfishing is the practise of using a fake profile to start an online romance. The podcast Sweet Bobby has been shining a light on this issue through the story of Kirat Assi, a 42-year-old radio presenter who started a relationship with a person she thought to be Bobby, a handsome cardiologist, via Facebook. However, when he repeatedly fails to visit her in person, she slowly comes to learn his true identity. She shares her story with Anita, and is joined by investigative journalist Alexi Mostrous who explains the current legislation around catfishing.

Is the world of horse racing being forced to face up to its own #metoo moment this week? A light has been shone on the bullying and harassment endured by professional jockey, Bryony Frost, on and off the track by a male jockey who has now been banned for 18 months, with three months suspended. We hear from race trainer Gaye Kelleway, the first woman to ride a winner at Royal Ascot, and from Annamarie Phelps, the Chair of the British Horseracing Authority.

Earlier this week, Ministers revealed a 10-year drugs strategy, allocating £780m in funding for the drug treatment system in England. This will include £300m for combating more than 2,000 county lines gangs. County lines is a form of criminal exploitation where urban gangs persuade, coerce or force children and young people to store drugs and money and/or transport them to suburban areas, market towns and coastal regions. Anita speaks to two mothers whose respective families and communities have been impacted by county lines gangs. Sahira Irshad founded Mums United in Sheffield, a charity led by mothers to tackle youth violence and child drug exploitation. She is joined by Jen Jones a volunteer mother from the group. 

Chef and food-writer Keshia Sakarah is a second-generation West Indian of Montserratian and Barbudan heritage. Her restaurant Caribe' celebrates the diverse cuisine of the Caribbean, representing dishes from across the region.  Keshia joins Anita to talk about the traditions and history behind Caribbean Christmas food.

From the hand-knitted mittens to the Bluetooth-enabled glove that acts like a phone, the humble glove has been linked to honour, status and identity but also to decadence and deceit. Dr Anne Green, Emeritus Professor of French at King’s College London tells us about her new book Gloves. An Intimate History.

Presenter: Anita Rani
Producer: Rabeka Nurmahomed

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