Seoid a' Chidsin - The Kitchen Coves 

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BBC ALBA

Seòid a' Chidsin

Seòid a' Chidsin - The Kitchen Coves

Factual: Food & Drink

Ùisdean and Roddy use locally sourced produce to create mouth-watering meals.

Ùisdean and Roddy, keen domestic cooks, use locally sourced produce to create mouth-watering meals

Seòid a' Chidsin - The Kitchen Coves: Series 6: Episode 2

Episode 2

Series 6

BBC ALBA - Seòid a' Chidsin - The Kitchen Coves, Series 6, Episode 2

Tha na seòid a’ feuchainn air biadh à Iapan. The lads are inspired by the food of Japan.

Tha na seòid a’ feuchainn air biadh à Iapan, a leithid stèigean Wagyu, Bradan Teriyaki agus Coiridh Katsu. The lads cook Japanese dishes, including a western-style Katsu Curry.

Tha na seòid a’ feuchainn air biadh à Iapan an-diugh. Tha Ruaraidh a’ dèanamh Wagyu Sukiyaki agus Bradan Teriyaki cuide ri Pak Choi agus nudailean. Tha Ùisdean ag ullachadh Coiridh Katsu ann an cruth biadh bhon taobh an iar agus an uairsin stèig Wagyu le glasraich uaine Oirthireach agus sliseagan ruis. 

The lads are inspired to cook Japanese dishes. Roddy creates a Wagyu Sukiyaki and a Salmon Teriyaki accompanied by Pak Choi and noodles. Uisdean rustles up a western-style Katsu Curry from scratch then cooks a Waygu Steak with Oriental Greens and Rice Chips.

In Gaelic with English subtitles

Seòid a' Chidsin - The Kitchen Coves: Series 6

Ùisdean and Roddy, keen domestic cooks, use locally sourced produce to create mouth-watering meals.

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Seòid a' Chidsin - The Kitchen Coves

Series 6

Episode 2

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