Eat Well for Less?

Editorial

BBC One Wales

BBC One is a TV channel that started broadcasting on the 20th April 1964. It replaced BBC Television.

BBC One

BBC 1

BBC1

Wales

Factual: Money

Factual: Food & Drink

Factual: Health & Wellbeing

Chris Bavin and Jordan Banjo help families across the UK eat well for less.

Chris Bavin and Jordan Banjo help families across the UK save money, sort food facts from food fiction and eat well for less.

Series 7

BBC Two

Simulcast of BBC One Wales in high definition. From 29/01/2013

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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Simulcast of BBC One Scotland in high definition. From 14/01/2013

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London

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

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Simulcast of BBC Two Wales in high definition

BBC Two Wales HD

Gregg Wallace

Chris Bavin

Samantha Seager

Jo Scarratt-Jones

Kate Drysdale

RDF Television West

Eat Well for Less?: Series 7: The Hulme Family

The Hulme Family

BBC One - Eat Well for Less?, Series 7, The Hulme Family

Featuring a family who are stuck in a food rut due to their young son’s food allergies. 

Gregg and Chris head to Cardiff to meet a family who are stuck in a food rut due to their seven-year-old son’s serious food allergies. 

Gregg and Chris head to Cardiff to meet Steph and Matt, parents to seven-year-old William and four-year-old Alex, with another baby on the way. Matt and Steph are stuck in a food rut due to William’s serious food allergies. 

Following an anaphylactic reaction at the age of three, William cannot eat certain foods, including nuts, sesame seeds and flax seeds. As a result, the family are brand-loyal to particular products that they know William can safely eat, and they are understandably scared to try new ingredients and foods. Having to check the ingredients on every packet means this family buy and cook the same meals for their two boys every week. Steph and Matt love Asian flavours and dishes, but because of William's allergies they often end up cooking multiple meals. Gregg and Chris are determined to get the family sharing the same meals and the boys eating more veg.

Chris does some research into food allergies and shows us the main allergens to be aware of, while Gregg has a quick and easy recipe up his sleeve that is free of the 14 main allergens. Chris visits Hastings to find out more about a British fish we should all be eating more of, and staff in a Japanese restaurant put five reduced-salt soy sauces to the test to find out which they think is the tastiest.

Eat Well for Less?: Series 7

Gregg Wallace and Chris Bavin help families in the UK eat well for less.

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