Fuine/Cooking - Puddings

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BBC ALBA

Fuine

Factual: Food & Drink

Mairi MacRitchie

Fuine: Series 4: Episode 5

Episode 5

Series 4

BBC ALBA - Fuine, Series 4, Episode 5

Mairi MacRitchie and skilful home bakers share their favourite pudding recipes.

Nì Màiri NicRisnidh agus bèiceirean sgileil na mìlseanan is fheàrr leotha. Mairi MacRitchie and skilful home bakers share their favourite pudding recipes.

Tha Màiri NicRisnidh a' siubhal na Gàidhealtachd is nan Eilean a' tachairt air bèiceirean sgileil, is rùn an cridhe, biadh blasta a' chuir air a' bhòrd. Tha iad a' sealltainn dhi na mìlseanan sòghail is fheàrr aig deireadh dinneir, greimeannan a riaraicheas gach aoigh. Eadar Steòrnabhagh is Portrìgh, 's iomadh mìlsean sgoinneil a tha Màiri a' feuchainn.

Chì i gu bheil coltas uaireannan cho cudromach ri còcaireachd le Panna Cotta air bhlas chofaidh, a ghabhas a dhèanamh ro làimh, agus a thoirt seachad ann an cupannan brèagha grinn. Gheibh i cuideachd Mìlsean Eubha, blàth blasta air a' gheamhradh le peuran is sùbhagan. 'S fìor thoil le Màiri mìlsean às dèidh a biadh, agus tha am mìlsean liomain aice fhèin a' tighinn às an àmhainn le spuinnse agus sabhs. No dè mu dheidhinn tort le measan samhraidh a chuir mu choinneimh na h-aoighean, agus cha chan duine gu bheil iad ro làn air a shon.

Mairi MacRitchie is in the Highlands and Islands meeting the country's most passionate cooks and home bakers. They share with her the secret to the perfect after-dinner treat. With guests gathered round the table it has to perfectly round off a delicious meal.

From Stornoway to Portree, Mairi samples a range of delicious desserts. She sees how presentation as well as preparation is key as she tastes a cappuccino panna cotta that can be made beforehand and served in dainty china teacups. She also tries an eve's pudding with pear and raspberry - the perfect winter warmer.

Mairi always looks forward to pudding at the end of a meal. Her recipe for lemon surprise pudding separates in the oven to a zingy custard and a light lemon sponge. A fresh summer fruit tart with rich custard will be enough to tempt your guests and everyone at the table will suddenly have room for the final course.

Fuine: Series 4

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