It’s all about plant based eating, as Ian Theasby and Henry Firth from BOSH! stop by the Doctor’s Kitchen to enjoy some delicious vegan delights. Dr. Rupy will be serving up an Afghan inspired flatbread, a decadent creamy pasta dish with no cream, and speedy Singapore noodles that you can make in a flash. Plus a handy guide on how to chop your greens. Show less