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MasterChef: The Professionals

Factual: Food & Drink

The hunt for a chef who wants to make it to the top of the culinary world.

The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?

Series 13

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Gregg Wallace

Monica Galetti

Marcus Wareing

Genevieve Welch

Anthony Crumpton

Shine TV

MasterChef: The Professionals: Series 13: Episode 7

Episode 7

BBC One - MasterChef: The Professionals, Series 13, Episode 7

Four professional chefs face skills tests involving smoked trout and crepe suzette.

Four professional chefs face skills tests involving smoked trout and crepe suzette. The best two will earn places in the quarter-finals.

In this week's first heat, two chefs face a skills test set by judge Monica Galetti. They must fillet a trout, smoke it and serve it with a celeriac remoulade. Will they get the balance of flavour and smoke just right or will it be a burn out? Meanwhile, Marcus Wareing challenges the other two chefs to prepare a classic crepe suzette. Precision is crucial to achieve a good texture in the crepe and deliver a punch of flavour in the accompanying orange sauce. Will the chefs hit the mark or flounder at the first hurdle? 

Then the chefs prepare their two-course signature dishes. They have one hour and 25 minutes to cook up a main and a dessert that highlight their creativity and flair and give Monica, Marcus and Gregg a taste for their personal style. This is their chance to really cement their place in the competition and make it through to this week's quarter-final.

MasterChef: The Professionals: Series 13

BBC One

48 professional chefs face the rigours of the MasterChef kitchen.

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