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Business Daily: Restaurants adapting to survive

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01/09/2020 GMT

Restaurants adapting to survive

BBC World Service - Business Daily, Restaurants adapting to survive

Eateries around the world are adapting to survive, but how much longer can they last?

Catering and hospitality are among the sectors worst hit by the global coronavirus pandemic, with many governments banning in-house dining. Manuela Saragosa speaks to New York Chef Anna Klinger, who owns and manages Al Di La, a Trattoria in Brooklyn. Ka Yi Ong who runs Mini Star, a Singapore eatery that specialises in stinky tofu tells us about its new and very successful delivery service. Michelin-starred chef Kevin Meehan of Kali restaurant in Hollywood explains how a creative make-over for his parking lot is helping business tick over and Elizabeth Hotson visits Coupette, a high end cocktail bar in London where manager Andrei Marcu is delighted to be mixing champagne piña coladas for drink-in customers. Plus, we hear from Richard Vines, chief food critic at Bloomberg News in London. Producer: Elizabeth Hotson. (Picture description: A food vendor wearing a face mask at a hawker centre in Singapore by Roslan Rahman).

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