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Resolves

Factual: Life Stories

People reflect on how they will do things differently after living with a deadly virus.

In a series of special programmes recorded as the world gradually ‘unlocks’ during the Covid 19 crisis, we hear from people of all kinds, experiencing life on different continents, in different countries, in rural and urban societies, reflect on aspects of their lives and determine ways in which they want to do something differently. They offer up small and large initiatives; acts that give expression and focus to the change they are undertaking. These echo the Resolves that each of us will also make in recognition of our own preoccupations given the charge of life and the proximity to death, seemingly closer, in the presence of the disease.

We hear Resolves that will bring about a greater awareness of the natural world or the decision to provide mobile healthcare to giving school pupils new educational structures. We also hear the frustration of young Zimbabwean Anele Matshiselaa  who sees the terrible deterioration of health and the natural environment but it has nothing to do with Covid 19 – this is the long term drought that has bought the country to its knees and is the cause of people crying that they would rather die of the virus rather than desperate days of contamination and dehydration without water. He determines an important change in his work in wildlife research and management.

Resolvers include Primatologist Frans de Waal (US), Olympic Gold Medallist Sally Gunnell in the UK, Head Teacher Caroline Hodges (UK), International curator Juliana Engberg (NZ) and Environmental Journalist Gayathri Vaidyanathan (India).

Resolves: Resolves: Nino Redruello

Nino Redruello

01/08/2020 GMT

BBC World Service - Resolves, Resolves, Nino Redruello

How a chef in Madrid plans to use cooking to support his city's recovery

Nino Redruello, a young chef in Madrid, resolves to support the city's recovery by cooking simple, local dishes and making them affordable and/or free to poorer communities.

Nino Redruello, a young chef in Madrid, resolves to support the city's recovery by cooking simple, local dishes and making them affordable and/or free to poorer communities, among which are the staff and farm workers who have supported his family restaurant business, La Ancha, for decades. His wealthier customers are all paying for the initiative.
 
“Madrid is on its knees; we all need to start again. Our food can at least give people nourishment and hope. Our local dishes are for the people and their families who have helped to make our restaurants successful for 100 years, and who need help now. We’re thinking about everything again, and this is how we start. We’re making healthy, affordable food, and we won’t stop.”

Photo: Nino Redruello

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