The Great Food Guys

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BBC One

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Factual: Food & Drink

Cookery programme presented by Nick Nairn and Dougie Vipond.

A BBC TV channel for Scotland which will broadcast every evening and will show drama, factual, comedy and news programmes made in Scotland

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Simulcast of network BBC One in high definition. From 03/11/2010

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

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Simulcast of BBC One Scotland in high definition. From 14/01/2013

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Simulcast of BBC One Wales in high definition. From 29/01/2013

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Scotland

The Great Food Guys: Series 1: Scots Larder

Scots Larder

Series 1

BBC Scotland - The Great Food Guys, Series 1, Scots Larder

Nick Nairn and Dougie Vipond focus on the old Scots larder.

Chef Nick Nairn and Dougie Vipond focus on the traditional Scots larder, cooking a twice-baked cheese souffle with bacon and kale.

Chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer. In this edition they look at the traditional Scots larder, cooking a twice-baked Mull cheese souffle with Ayrshire bacon and kale. Joining them in the kitchen are Masterchef contender and cookery teacher Julie Lin and food and drink journalist Rosalind Erskine, who selects a Scottish honey mead drink.

The Great Food Guys: Series 1

A BBC TV channel for Scotland which will broadcast every evening and will show drama, factual, comedy and news programmes made in Scotland


Series exploring the fantastic range of great produce Scotland has to offer.

Series in which chef Nick Nairn and Dougie Vipond are on a mission to highlight the fantastic range of great produce Scotland has to offer.

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The Great Food Guys

Series 1

Scots Larder

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BBC One London

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