Fuine 

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Fuine

Factual: Food & Drink

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Gregor Macleod

Sajid Quayum

Fuine: Series 5: Episode 4

Episode 4

Series 5

BBC ALBA - Fuine, Series 5, Episode 4

Gregor tries a French pizza called Pissaladiere, with its topping of anchovies and olives.

Gregor tries a French pizza, with its topping of anchovies and olives. Griogar MacLeòid is bèiceirean air feadh Alba a’ fuine greimeannan cùbhraidh à tìrean cèin.

Bho dhachaigh ann an Calanais ann an Leòdhas far a bheil e a’ ruith taigh leabaidh is bracaist, tha Griogar MacLeòid a’ siubhal an tòir air na bèiceirean ‘sna còcairean is fheàrr air Ghàidhealtachd is anns na h-Eileanan. Tha e a’ tadhal orra nan cidsinean fhèin agus bi iadsan a’ sealltainn dha dè’s fheàrr leotha fuine. Còcaire proifeiseanta a th’ann, le làn fhios gun ionnsaich thu barrachd bho eòlaiche le ùidh sa ghnothach, na bho leabhar sa bith. Sa phrògram seo tha Griogar sa charaidean a’ sealltainn dhuinn am biadh is fheàrr leotha fuine à dùthchanan cèine.

Ann an Leòdhas feuchaidh e Pissaladière Frangach, le còmhdach shaillte anchovies is dearcan-ola. Chì Griogar Gearmailteach a tha a’ fuireach an Alba a’ dèanamh cèic-càise le ruma is ròsaidean, mar a rinn a sheanmhair. Agus greim milis às an Spàinn – nì Griogar fhèin churros aotrom bhrisg le deagh shabhs teòclaid ga dhòrtadh orra.

From his home in Callanish in Lewis where he runs a B&B, Gregor MacLeod takes to the road to meet some of the Highlands and Islands’ best home cooks and bakers. He visits them in their own kitchens and they share with him their favourite recipes. A professional cook himself, he knows that you can learn so much more from a passionate and practised person than from any cookery book. 

Gregor and his trusted bakers and cooks show us their favourite recipes inspired by countries afar. Visiting Point in Lewis, he tries a French pizza called Pissaladiere, with its salty topping of anchovies and olives. A German man who has made Scotland his home shows Gregor his recipe for rum and raisin cheesecake - just like his grandmother used to make. And Gregor takes his inspiration from Spain, cooking up light and crispy churros with a rich melted chocolate sauce. 

Fuine: Series 5

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