The Kitchen Café

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BBC Radio Shetland

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

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The Kitchen Café: A taste of the Caribbean and root to fruit eating

A taste of the Caribbean and root to fruit eating

BBC Radio Scotland - The Kitchen Café, A taste of the Caribbean and root to fruit eating

Chef Tom Hunt tells us about eating and cooking more sustainably.

Can eating and cooking sustainably feel like a bit of a challenge sometimes?  Chef Tom Hunt tells us about some easy ways in which we can all make a difference to the planet.

Most of us are familiar with the field to fork journey or even nose to tail cooking but this week on the Kitchen Café, Chef Tom Hunt joins Jenny MacPherson to talk about his root to fruit philosophy and we hear about easy ways in which we can all eat and cook more sustainably. Also, Jenny takes a trip to Ullapool on the west coast of Scotland to get a taste of the Caribbean and Simon Preston finds out why macaroni pies go so well with a traditional Caribbean dish called chicken brown down.

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The Kitchen Café

A taste of the Caribbean and root to fruit eating

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