Ready Steady Cook 

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Ready Steady Cook

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Factual: Food & Drink

Rylan Clark-Neal puts the next generation of chefs through their culinary paces.

Series 1

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Rylan

Mike Reid

Anna Haugh

Julian Smith

Breid McLoone

Cat Lawson

Remarkable TV

Ready Steady Cook: Series 1: Episode 5

Episode 5

BBC One - Ready Steady Cook, Series 1, Episode 5

Rylan Clark-Neal hosts as chefs Anna Haugh and Mike Reid battle it out in the kitchen.

Rylan Clark-Neal hosts as chefs Anna Haugh and Mike Reid cook up squid tempura, pad thai and Korean chicken wings, all on a budget of just £5.

Today’s contestants are nana Jean and her granddaughter Sinead. Sinead’s love of cooking dates from when Jean taught her as a little girl, but as she’s travelled around the world, her tastes have become more adventurous. Cooking against the clock, they are paired up with chefs Anna Haugh and Mike Reid and produce dishes from around the world on a budget of £5, from squid tempura to pad thai and Korean chicken wings. But how will they cope when the 10-minute challenge throws up cornflakes and ginger nut biscuits! Will they make a meal of it?

Ready Steady Cook: Series 1

Ready Steady Cook is back with a new host, Rylan Clark-Neal. The series offers up fresh challenges and puts the next generation of chefs through their culinary paces.

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