In a world of online influencers, You-Tubers and Etsy entrepreneurs, there are still young tycoons making a mint in more traditional industries.
In this episode we meet 20 year old Callum Griffith. He’s been running his own business since he was 13. He started by breeding chickens on his
parents’ small-holding, moved into chicken feed, and is now one of Europe’s biggest up and coming suppliers of dog biscuits.
We also meet Ibby Tarafdur, a young designer who spends half of his time jet-setting to meet his famous American clients, and the other half
working as a barista in Starbucks.
Meanwhile we catch up with another of series one’s stars – Instagram influencer Erin Budina. Now she’s branching out with a You Tube channel that
challenges her to do everyday jobs – but will working in a waste recycling depot prove a step too far for Erin? Show less