BBC Radio Shetland

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: Spice up your Boxing Day!

Spice up your Boxing Day!

BBC Radio Scotland - The Kitchen Café, Spice up your Boxing Day!

Spicing up your Boxing Day dinner with a delicious gado gado!

Gillie Basan helps to spice up your Boxing Day dinner with a delicious gado gado and chef Julie Lin lets us sample some of her mouth-watering Malaysian mee hoon goring.

If your palate is in need of a bit of a lift after all the festive indulgence then cook and food writer Ghillie Basan is on hand to spice up your Boxing Day dinner with a delicious gado gado, guaranteed to get your taste buds going!

Chef Julie Lin lets us sample some of her mouth-watering Malaysian mee hoon goreng and explains why she chose it as her Boxing Day dish...

Jenny MacPherson hears about how other cultures from around the world celebrate food throughout the festive period here in Scotland.

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Spice up your Boxing Day!

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