BBC Radio Scotland MW

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: Soup and using up the leftovers

Soup and using up the leftovers

BBC Radio Scotland - The Kitchen Café, Soup and using up the leftovers

Ghillie Basan shows us ways in which we can use up our leftovers in a pot of soup.

Ghillie Basan shows us ways in which we can use up our leftovers in a pot of soup and Christopher Trotter gives us expert advice on how to create the perfect stock.

Ghillie Basan shows us some inspiring ways in which we can use up our leftovers in a pot of soup and Fife food ambassador Christopher Trotter is on hand to give us some expert advice on how to create the perfect stock.  Also, Christopher Mullin tells Andrew Thomson about his one man mission to revive the ancient tradition of making mead in Scotland.

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The Kitchen Café

Soup and using up the leftovers

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