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The Compass: Ground Shift: The Farming Revolution: Ground Shift: Sustainability and the millennial farmers

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Dried up riverbed in Olga Downs, Australia

21/08/2019 GMT

Ground Shift: Sustainability and the millennial farmers

Ground Shift: The Farming Revolution

BBC World Service - The Compass, Ground Shift: The Farming Revolution, Ground Shift: Sustainability and the millennial farmers

What future is there for millennial farmers amidst an increasingly fragile environment?

Anna Jones asks young farmers how they plan to feed the world while protecting the land they have inherited. Can we balance commercial food production with the needs of our increasingly fragile natural environment?

In New Zealand, dairy farmer Richard Fowler talks about the epiphany which changed his whole approach to farming, and why he is willing to accept less milk for more grass and better soil.
In Iowa, USA, Wade Dooley is planting cover crops and returning livestock to worn-out fields that have grown only grain for decades. In a bid to save his soils and improve water quality, he’s learning to do more with less.

There is a shift in the mind-set of the Millennial farmer; whereas the past was about productivity, the future is about sustainability.
But the mood is different in Ghana, west Africa. Here the focus is on food security and driving productivity. Far from easing off on the chemicals, smallholder farmers are being urged to use more – and that comes from the top of Government. Anna sits down with the Minister for Agriculture, Dr Owusu Afriyie Akoto.

And in the Australian outback, a land hit by years of drought followed by catastrophic flooding, Anna asks how farmers will remain resilient in the face of climate change. What does the future hold for our Millennial farmers?

(Photo: Dried-up river bed in Olga Downs, Australia. Credit: Anna Jones)

The Compass: Ground Shift: The Farming Revolution

Ground Shift talks to the next generation of farmers in Ghana, Australia and the USA.

Ground Shift talks to the next generation of farmers. In Ghana, Australia and the USA, Anna Jones investigates what young farmers make of the agriculture they’ve inherited, and how they are transforming the way food is produced. She finds out how farmers in different parts of the world face difficult choices as they adapt to new technology and environmental change. Will we see more agriculture in and around cities? Are new people being attracted to farming? And, in a globalised world, are new business opportunities opening up?

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