Berkshire chefs Ryan and Liam explore the many uses of pearl barley. And they create a dish for the specials board - lamb rump with wild garlic gnocchi and king oyster mushrooms.
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Berkshire chefs Ryan and Liam explore the many uses of pearl barley. And they create a dish for the specials board - lamb rump with wild garlic gnocchi and king oyster mushrooms.
BBC Radio Berkshire
