21:00Eat with Your EarsRhubarb and PigeonBBC Radio Berkshire Duration: 32 minutes Mon 4th Feb 2019, 21:00 on BBC Radio BerkshireAvailable for over a yearListen nowBerkshire chefs Ryan and Liam create a new dish for their specials board using rhubarb and pigeon. They also play a game of cauliflower top trumps and chat about food trends.GenresFactualFood & DrinkBrandEat with Your Ears Source: BBC Online