Berkshire chefs Ryan and Liam share their secret to keeping your pot-roasted pheasant juicy - and to truly enjoying any game meat - whether it's venison, wild rabbit or mallard.
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Berkshire chefs Ryan and Liam share their secret to keeping your pot-roasted pheasant juicy - and to truly enjoying any game meat - whether it's venison, wild rabbit or mallard.
BBC Radio Berkshire
