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Eat with Your Ears

Upping Your Game

Duration: 32 minutes

First broadcast: Fri 14^th Dec 2018, 21:00 on BBC Radio BerkshireLatest broadcast: Mon 17^th Dec 2018, 21:00 on BBC Radio Berkshire

Available for over a year

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Berkshire chefs Ryan and Liam share their secret to keeping your pot-roasted pheasant juicy - and to truly enjoying any game meat - whether it's venison, wild rabbit or mallard.

Genres

FactualFood & Drink

Brand

Eat with Your Ears

Source: BBC Online

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