BBC Radio Scotland MW

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Cafe

The Kitchen Café: Kitchen Cafe Classics: Bakes

Kitchen Cafe Classics: Bakes

BBC Radio Scotland - The Kitchen Café, Kitchen Cafe Classics: Bakes

Flora Shedden, Neil Forbes and Sue Lawrence enjoy the best of Scottish baking.

Flora Shedden and Neil Forbes are joined by Sue Lawrence to enjoy the best of Scottish baking, from scones and shortbread to the classic Selkirk Bannock.

We're celebrating Scottish classics on The Kitchen Cafe, with dishes which have nourished our collective history and unite us through time and geography. Flora Shedden and Neil Forbes are joined by Sue Lawrence to enjoy the best of Scottish baking. Flora whips up a batch of fresh fruit scones, while Sue Lawrence prepares a classic Selkirk Bannock, and Simon Preston meets Jennifer Hunter of Edinburgh bakery Pinnies and Poppy Seeds to sample her best-selling shortbread. Plus, Ghillie Basan talks to Liz Ashworth about her new book, "The Book of Bere: Orkney's Ancient Grain".

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The Kitchen Café

Kitchen Cafe Classics: Bakes

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