Fuine 

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Fuine

Factual: Food & Drink

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Gregor Macleod

Sajid Quayum

Fuine: Series 5: Episode 2

Episode 2

Series 5

BBC ALBA - Fuine, Series 5, Episode 2

Gregor MacLeod and home bakers from across Scotland share their recipes for a tea party.

Griogar MacLeòid is bèiceirean air feadh Alba a’ fuine dhaibhsan tha tighinn gu tì is cèic. Gregor MacLeod and home bakers from across Scotland share their recipes for a tea party.

Bho dhachaigh ann an Calanais ann an Leòdhas far a bheil e a’ ruith taigh leabaidh is bracaist, tha Griogar MacLeòid a’ siubhal an tòir air na bèiceirean ‘sna còcairean is fheàrr air Ghàidhealtachd is anns na h-Eileanan. Tha e a’ tadhal orra nan cidsinean fhèin agus bi iadsan a’ sealltainn dha dè’s fheàrr leotha fuine. Còcaire proifeiseanta a th’ann, le làn fhios gun ionnsaich thu barrachd bho eòlaiche le ùidh sa ghnothach, na bho leabhar sa bith.

Sa phrògram seo tha Griogar agus a charaidean a’ sealltainn dhuinn dè’s fheàrr leotha fuine nuair a thadhlas daoine airson cupa tì. Ann an Uibhist a Deas feuchaidh e tort le càise gobhair is biolair. Tha aran blasta a sheasas corra latha feumail ma nochdas neach gun dùil ris – agus nì boireannach san Eilean Sgitheanach cèic le marmailead is dinnsear. Air ais na chidsin fhèin tha Griogar a’ dèanamh cèic rola le sùbhagan is cnòthan challtainn

Gregor and his trusted bakers and cooks show us their favourite recipes for when friends come to tea. In South Uist, Gregor tries a goat’s cheese and watercress tart - ideal for making before guests arrive. A loaf that keeps well is essential for unexpected guests too, and Harriet in Skye shows Gregor her failsafe recipe for a marmalade and ginger cake. Back in his own kitchen, Gregor makes a showstopping raspberry and hazelnut roulade that is bound to impress any visitors.

Fuine: Series 5

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