Fuine 

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Fuine

Factual: Food & Drink

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Gregor Macleod

Sajid Quayum

Fuine: Series 5: Episode 1

Episode 1

Series 5

BBC ALBA - Fuine, Series 5, Episode 1

Gregor MacLeod and home bakers from across Scotland share delicious sweet recipes.

Griogar MacLeòid is bèiceirean air feadh Alba a’ fuine dhaibhsan tha measail air rud milis. Gregor MacLeod and home bakers from across Scotland share delicious sweet recipes.

Bho dhachaigh ann an Calanais ann an Leòdhas far a bheil e a’ruith taigh leabaidh is bracaist, tha Griogar MacLeòid a’siubhal an tòir air na bèiceirean ‘sna còcairean is fheàrr air Ghaidhealtachd is anns na h-Eileanan. Tha e a’tadhal orra nan cidsinean fhèin agus bi iadsan a’ sealltainn dha dè’s fheàrr leotha fuine. Còcaire proifeiseanta a th’ann, le làn fhios gun ionnsaich thu barrachd bho eòlaiche le ùidh sa ghnothach, na bho leabhar sa bith.

Sa phrògram seo tha Griogar agus a charaidean a’ sealltainn dhuinn dè ni iad dhaibhsan nach gabh an riarachadh ach le rud milis. Marshmallows phinc ann an Baile an Truiseil ... bonnaich bhàna le teòclaid gheal ann an Glaschu – agus nì Griogar fhèin ceicean le còmhdach phinc, làn uachdar is silidh nam broinn, gun guth air treadha nougat, blasta le sirisean geura agus cnòthan pistachio.

From his home in Callanish in Lewis, where he runs his own B&B, Gregor MacLeod takes to the road to meet some of the Highlands and Islands’ best home cooks and bakers. He visits them in their own kitchens and they share with him their favourite recipes. A professional cook himself, he knows that you can learn so much more from a passionate and practised person than from any cookery book.

Gregor and his trusted bakers and cooks show us their recipes for when only something sweet will do. He takes a trip to Ballantrushal in Lewis to taste fluffy pink marshmallows and visits a Glasgow Gael to try her malted white chocolate blondies. And Gregor himself makes pink iced buns with fresh cream and jam, and a crunchy sour cherry and pistachio nougat.

Fuine: Series 5

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