Fuine/Cooking - Biscuits

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BBC ALBA

Fuine

Factual: Food & Drink

Mairi MacRitchie

Fuine: Series 4: Episode 6

Episode 6

Series 4

BBC ALBA - Fuine, Series 4, Episode 6

Briosgaidean is cèicean-treadha. Recipes for biscuits and traybakes.

Nì Màiri NicRisnidh agus bèiceirean sgileil deagh bhriosgaidean is cèicean-treadha. Mairi MacRitchie and skilful home bakers share their biscuit and traybake recipes.

Tha Màiri NicRisnidh a' siubhal na Gàidhealtachd is nan Eilean ag ionnsachadh bho chòcairean sgileil a tha fìor mheasail air fuine. Tha iad a' sealltainn dhi na briosgaidean is fheàrr a nì thu airson bogadh san tì, agus cèicean-treadha a bhiodh math air piognaig. Bhon Eilean Sgitheanach gu Inbhirnis, tha Màiri a' feuchainn iomadh greim blasta a tha furasta an dèanamh.

Briosgaidean Bourbon nach bi tiotan gan deasachadh - fada nas brisg na feadhainn na bùtha, le a dhà uibhir de teòclaid! Ionnsaichidh Màiri cuideachd mar a ghabhas Brownies teòclaid a dhèanamh beairteach stiogach, a-rèir 's dè cho fada sa tha iad san àmhainn - agus 's d' fhiach cagnadh a cuir riutha le cnòthan pistachio cuideachd. Staigh aice fhèin an Uibhist tha Màiri a' dèanamh rudan a' chòrdas ri daoine le cupan tì: Madeleines bhrèagha mar a chì thu san Fhraing - briosgaidean de ghnè Vienna air nach bi sgeul an ath latha.

Mairi MacRitchie is in the Highlands and Islands learning from home bakers who have a passion for food. With plenty of tips they show her the perfect recipes for biscuits to dunk in your tea and traybakes to take on an afternoon picnic. From the Isle of Skye to Inverness Mairi tastes some delicious recipes that are easily prepared. Homemade classic Bourbon biscuits are so simple to make with the help of a handy biscuit cutter, but they have twice the snap and crunch as well as a much more generous layer of chocolate buttercream.

Mairi sees how rich chocolate brownies can be made as gooey as you like with the perfect cooking time and given texture with crunchy pistachio nuts. From her home in Uist Mairi bakes some afternoon tea treats. French madeleines are a pretty addition to any cake stand and Viennese whirls will disappear from the biscuit tin in next to no time.

Fuine: Series 4

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