BBC Radio Shetland

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: Steak

Magazines & Reviews

22/03/2018

Steak

BBC Radio Scotland - The Kitchen Café, Steak

Neil Forbes finds out how well 'dads' Allan and Douglas know their steaks.

'Dads' Douglas and Allan join Neil Forbes in the Chop House in Leith to find out the best ways to choose, prepare and cook the perfect steak.

Could you tell the difference between a ribeye or a rump? Or what about a sirloin from a fillet? This week steak loving Dads Douglas and Allan join Neil Forbes at the Chop House in Leith to find out the best ways to choose, prepare and cook the perfect steak. Also, Ghillie Basan visits Glen and Gilli Allingham at the Really Garlicky Company in Nairn to find out why Scotland's climate is perfect for growing garlic.

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