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The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: Raw Food

Magazines & Reviews

15/03/2018

Raw Food

BBC Radio Scotland - The Kitchen Café, Raw Food

Neil Forbes celebrates food in its freshest form, raw.

Raw baker Laurianne Giteau joins Neil Forbes to celebrate food in its freshest form, raw.

Spring is in the air so this week Neil Forbes is joined by raw baker Laurianne Giteau to celebrate food in its freshest form, raw. Gardening expert Nicola Singleton takes a stroll round Neil's garden to see what jobs need done and Ghillie Basan talks to Kaori Simpson from Harajuku Kitchen about the Japanese philosophy behind eating raw food.

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