BBC Radio Scotland Highlands and Islands

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Cafe

The Kitchen Café: Kitchen Cafe Classics: Broths

Kitchen Cafe Classics: Broths

BBC Radio Scotland - The Kitchen Café, Kitchen Cafe Classics: Broths

Neil Forbes and Sue Lawrence share their favourite Scottish soups and broths.

Neil Forbes and Sue Lawrence prepare a classic Scotch broth, while Ghillie Basan investigates soups from around the world, and Simon Preston digs deeper into barley.

We're celebrating Scottish classics on The Kitchen Café, with dishes which have nourished our collective history and unite us through time and geography. Neil Forbes and Sue Lawrence prepare a classic Scotch broth and a barley 'risotto', while Ghillie Basan and chef Kirsten Gilmour experiment with soups from around the world. Plus, Simon Preston meets barley farmer John Weir to find out more about this key ingredient.

Accessibility links

Programme Index

The Kitchen Café

Kitchen Cafe Classics: Broths

Genres

Brand

BBC Radio Scotland Highlands and Islands

About BBC Radio Scotland