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The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: Yotam Ottolenghi

Magazines & Reviews

Ghillie Basan, Yotam Ottolenghi, Helen Goh

12/10/2017

Yotam Ottolenghi

BBC Radio Scotland - The Kitchen Café, Yotam Ottolenghi

Yotam Ottolenghi and Helen Goh celebrate their new book Sweet with Ghillie Basan.

Yotam Ottolenghi and Helen Goh celebrate their new book Sweet with Ghillie Basan, while Neil Forbes, Tony Singh and Struan Stevenson discuss the role of food in human history.

Yotam Ottolenghi and Helen Goh celebrate the sweet things in life with Ghillie Basan as they launch their new recipe book "Sweet". In a bid to reclaim the rich culture of baking, Yotam and Helen invite us to embrace all things sweet (in moderation!) Back in the kitchen, Neil Forbes talks to Tony Singh and Struan Stevenson about their new book "The Course of History", which documents ten of the most important meals in human history. Twenty years in the making, this book explores the tradition of 'dining diplomacy', while sharing some of the recipes which have influenced major historic events.

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