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The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: Autumnal Berries

Magazines & Reviews

05/10/2017

Autumnal Berries

BBC Radio Scotland - The Kitchen Café, Autumnal Berries

Neil Forbes, Ghillie Basan and Sumayya Usmani celebrate autumnal berries.

Neil Forbes, Ghillie Basan and Sumayya Usmani get creative with their favourite autumn berries, while Simon Preston follows the story of an elderberry liqueur from East Lothian.

Neil Forbes, Ghillie Basan and Sumayya Usmani celebrate autumnal berries and get creative in the kitchen with their favourite fruits. Ghillie introduces us to rowan gin, Sumayya makes a quick and easy raspberry ketchup, and Neil prepares a venison steak with blackberries from his garden. Meanwhile, we send Simon Preston on a foraging adventure with Rupert Waites, head chef at the Edinburgh-based pop-up restaurant Buck and Birch, to follow the story of their wild elderberry liqueur.

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