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The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: Curry Club

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Kitchen Cafe Curry Club - Sumayya & Ghillie

28/09/2017

Curry Club

BBC Radio Scotland - The Kitchen Café, Curry Club

Sumayya Usmani and Ghillie Basan indulge in Scotland's national dish, curry.

It's Scottish fruit season, and for Sumayya Usmanni and Ghillie Basan that means fruit curries not traditional crumbles.

It's late summer, there are apples, pears and plums on trees all around the country, so rather than making crumbles and pies, why not make a curry? 

Sumayya Usmani and Ghillie Basan explore the fruitier side of curries from around the world. Sumayya makes a plum and goat biryani while Ghillie makes a dish from her childhood in Kenya, a papaya and green lentil curry.

Inspired by his time spent eating street food in Thailand, Scottish chef Graeme Pallister describes how his love of the classic spice combination of ginger, garlic, lemongrass and coriander influences his traditional, simple and seasonal Scottish restaurant menu today.

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