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Talking Books: Cookery Specials: Galton Blackiston

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16/09/2017 GMT

Galton Blackiston

Talking Books: Cookery Specials

BBC World News - Talking Books: Cookery Specials, Galton Blackiston

Gavin Esler is in Cannes to interview Michelin star chef, Galton Blackiston.

In this second Talking Books cookery special, Gavin Esler is in Cannes to interview Michelin star chef Galton Blackiston about his lifelong passion for cooking.

In this second Talking Books Cookery Special, Gavin Esler is in Cannes to interview Michelin star chef Galton Blackiston about his lifelong passion for cooking and the books he writes about his food inspirations and his roots in the East coast of England. Galton's books and signature dishes are inspired by food produced and grown locally for guests at his hotel and Michelin star restaurant. His latest book, Hook Line and Sinker due out in the autumn reflects his preoccupation with fish and seafood. A self-taught chef, he is keen to spread the word on how best to improve as a cook and to celebrate food.

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Gavin Esler talks to Michelin star chefs Angela Hartnett MBE and Galton Blackiston.

In this series of Talking Books: Cookery Specials, foodie Gavin Esler talks to Michelin star chefs Angela Hartnett MBE and Galton Blackiston.

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