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In the Studio: Chef Esben Holmboe Bang – Norway on a Plate

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Chef Esben Holmboe Bang – Norway on a Plate

12/09/2017 GMT

BBC World Service - In the Studio, Chef Esben Holmboe Bang – Norway on a Plate

He's the youngest chef to hold three Michelin stars

Both the youngest and the first chef in Norway to hold three Michelin stars, Danish-born Esben's food is about celebrating all things Norwegian.

He’s the youngest chef in the world holding three Michelin Stars and he has invited us into his kitchen as he prepares a brand new dish worthy of his restaurant - Maaemo. For Esben, every flavour is a note and the secret is to build those notes into a symphony. Although Danish by birth his food is designed to take you on a journey, telling the story of the culture and landscape of the country he calls home – Norway. From langoustines with pickled spruce and rapeseed, to a traditional sour cream porridge served with shavings of reindeer heart. The presenter is Andrea Kennedy.

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