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The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: A Taste of Scotland

Magazines & Reviews

10/08/2017

A Taste of Scotland

BBC Radio Scotland - The Kitchen Café, A Taste of Scotland

Cook and food writer Sue Lawrence is tasked with choosing Scotland's finest ingredient.

Haggis, oats, seafood or perhaps even berries... Cook and food writer Sue Lawrence is tasked with choosing Scotland's finest ingredient.

Flora Shedden, Neil Forbes, Sumayya Usmani, Ghillie Basan and Simon Preston - meet BBC Radio Scotland's Kitchen Cafe team of experts!

Bake Off's Flora Shedden, award winning chef Neil Forbes and acclaimed cookery writer Sumayya Usmani join forces with international spice expert Ghillie Basan and food innovator Simon Preston in this weekly celebration of Scotland's fabulous seasonal larder.

Haggis, oats, seafood or perhaps even berries... Cook and food writer Sue Lawrence is tasked with choosing Scotland's finest ingredient. Chef Neil Forbes cooks up a Scottish classic using smoked haddock as he tries to convince Sue that smoked haddock should be at the top of her list, however, Chef Mark Greenaway sweetens things up when he gives Sue one of his mouth-watering strawberry tarts as he puts his argument across that berries are by far Scotland's best ingredient.

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