Editorial

BBC One Yorkshire

Rip Off Britain

Factual: Consumer

Series 16

The Rip Off Britain team is ready to tackle the issues you feel affect you the most.

The Rip Off Britain team is ready to tackle the issues that most matter to you - from bills and bad customer service, to holidays and food.

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One West

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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Simulcast of network BBC One in high definition. From 03/11/2010

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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Rip Off Britain: Food: Series 3 Reversions

Gloria Hunniford

Angela Rippon

Julia Somerville

Rob Unsworth

Sherry Knight

Chris Walker

Rip Off Britain: Food: Series 3 Reversions: Episode 1

Episode 1

Food: Series 3 Reversions

BBC One - Rip Off Britain, Food: Series 3 Reversions, Episode 1

The team test out hygiene standards at some of Britain's catering establishments.

The team test out the hygiene standards at some of Britain's catering establishments, and there are some shocking discoveries once the samples are taken to the lab.

Angela Rippon, Gloria Hunniford and Julia Somerville return with more investigations and topical reports into food and drink, with a focus in this episode on eating out. 

As the team test out the hygiene standards at some of Britain's biggest names, there are some shocking discoveries once the samples are taken to the lab. So which catering establishments didn't come up to scratch? And is enough being done to ensure that places we eat in scoring lowest for hygiene clean up their act? 

There is also a look at the trend for restaurants to serve their burgers pink - and why the concerns and rules on that are so much more pronounced in Scotland.

Plus the confusing - and sometimes pretentious - wording on menus is made clear.

BBC One

Gloria Hunniford, Angela Rippon and Julia Somerville uncover the truth about food.

Gloria Hunniford, Angela Rippon and Julia Somerville uncover the truth about food in a series exposing everything from the secrets of the supermarkets to the truth behind the labels. Revised repeats.

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Rip Off Britain

Food: Series 3 Reversions

Episode 1

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