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BBC Radio Scotland Extra

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

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The Kitchen Café: Crowdie

Magazines & Reviews

13/07/2017

Crowdie

BBC Radio Scotland - The Kitchen Café, Crowdie

Chef Neil Forbes and Flora Shedden cook classic Scottish recipes using crowdie.

Chef Neil Forbes and Flora Shedden cook classic Scottish recipes using crowdie, plus Ghillie Basan visits Connage Highland Dairy to hear about their Highland crowdie.

When you think about typically Scottish ingredients what do you think of? Salmon? Venison? Haggis? Scallops but how many of us would think to put crowdie on that list? Chef Neil Forbes shows us how to use this unsung hero of the Scottish kitchen in a classic cranachan recipe and Flora Shedden cooks us up some delicious crowdie and spring onion tartlets. Also, Ghillie Basan visits Callum Clark at Connage Highland Dairy on the banks of the Moray Firth to find out how they make their Highland crowdie.

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