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The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

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The Kitchen Café: BBQ

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15/06/2017

BBC Radio Scotland - The Kitchen Café, BBQ

Chef Neil Forbes and Sumayya Usmani cook chicken kebabs and scallops on the barbecue.

Chef Neil Forbes and Sumayya Usmani are joined by chilli sauce entrepreneur Gennaro D'Onofrio to cook marinated chicken kebabs and hand-dived scallops on the barbecue.

As its Father's Day on Sunday, Chef Neil Forbes and Sumayya Usmani are joined in the garden by chilli sauce entrepreneur Gennaro D'Onofrio to cook up some deliciously marinated chicken kebabs and hand-dived scallops on the barbecue. Also, spice girl Ghillie Basan and her friend Bernie prepare lunch over an open fire using an upside down wok and food innovator Simon Preston visits Reekie's Smokehouse in Edinburgh to hear how they are using chopped up whisky barrels to flavour their meats.

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