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The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: Bread and Butter

Magazines & Reviews

04/05/2017

Bread and Butter

BBC Radio Scotland - The Kitchen Café, Bread and Butter

Flora Shedden, Neil Forbes and Sumayya Usmani explore bread and butter.

Flora Shedden makes a sourdough starter, Neil Forbes visits a wheat farmer in East Lothian, and Sumayya Usmani visits Loch Arthur Creamery to find out how to make butter.

Bread and butter are one of life's simple pleasures so this week, Flora Shedden shows us how to make a sourdough starter, Chef Neil Forbes visits a farmer in East Lothian who grows, harvests and mills his own wheat and Sumayya Usmani heads for Dumfries to meet up with Barry Graham at the award winning Loch Arthur Creamery to find out how to make butter.

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