BBC Radio Scotland Highlands and Islands

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: Cheese and Oatcakes

Magazines & Reviews

27/04/2017

Cheese and Oatcakes

BBC Radio Scotland - The Kitchen Café, Cheese and Oatcakes

Neil Forbes, Flora Shedden and Simon Preston explore a variety of cheeses and oatcakes.

Neil Forbes discovers an oatcake for a cheese, Flora Shedden makes a baked cheesecake, and Simon Preston explores the unsung delights of cottage cheese.

Tomato and basil, sprouts and bacon, avocado and toast, cheese and oatcakes some of the greatest food combinations to pass our lips. A good cheese on the perfect oatcake is one of life's luxuries. In today's Kitchen Cafe Neil Forbes explores the right oatcake for the right cheese with Chris Young. Flora Shedden and Kirsten Gilmour combine mascarpone cheese with some biscuits to make a sweet and delicious baked cheesecake with topped macadamia nuts. While Simon Preston explores the much unsung delight of cottage cheese with cheesemaker David Mitchell and Edinburgh's Michelin starred chef Paul Kitching to find out not just what cottage cheese is but how we can use it on more than just a baked potato...in some leek and potato soup or with a wee drop of tomato sauce perhaps?

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