BBC Radio Scotland MW

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: Spring

Magazines & Reviews

The Kitchen Cafe: Food Foraging and Fish Dishes

13/04/2017

Spring

BBC Radio Scotland - The Kitchen Café, Spring

Chef Andy Cumming cooks up fresh Scottish sea trout.

Neil Forbes and Sumayya Usmani join chef Andy Cumming and City of Glasgow College fishmonger students to cook Scottish sea trout, plus Ghillie Basan and son Zeki prepare breakfast.

Neil Forbes and Sumayya Usmani join Chef Andy Cumming and the fishmonger students at the City of Glasgow College to cook up a mouth-watering lunch time treat that is just bursting with flavour. Also, Ghillie Basan and her son Zeki prepare breakfast on an open fire after going food foraging in the woods.

Accessibility links

Programme Index

The Kitchen Café

Spring

Genres

Formats

Brand

BBC Radio Scotland MW

About BBC Radio Scotland