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Rick Stein's India: Punjab

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25/02/2017 GMT

Punjab

Rick Stein's India

BBC World News - Rick Stein's India, Punjab

Further north in the Punjab, Rick Stein observes the age-old process of making jaggery.

Further north in the Punjab, Rick Stein observes the age-old process of making jaggery and is recruited as a guest judge to find Punjab's new 'Star Chef'.

Further north in the Punjab, Rick Stein observes the age-old process of making jaggery and is recruited as a guest judge to find Punjab's new 'Star Chef'. He also comes across a good vegetarian Punjabi favourite, paneer Jalfrezi.

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Intrepid chef Rick Stein embarks on a culinary journey through the Indian sub-continent.

Intrepid chef Rick Stein embarks on a culinary journey through the Indian sub-continent to discover dishes, ingredients and spices celebrated the world over.

In this new twelve-part series, intrepid chef Rick Stein embarks on a culinary journey through the Indian sub-continent to discover dishes, ingredients and spices celebrated the world over. Intent on finding the perfect curry, Rick discovers new taste sensations and dishes, and explores the ethnic influences of Calcutta, the temple food of Tamil Nadu, house-boat hospitality in Kerala, the regal cooking of Rajasthan and the indulgence of India's gourmet state - The Punjab. Rick unearths a feast of dishes influenced by India's colourful history, captivating cultures and enthralling religious communities.


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