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The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: Bisque and Langoustines

Magazines & Reviews

Bisque and Langoustines

16/02/2017

BBC Radio Scotland - The Kitchen Café, Bisque and Langoustines

Neil Forbes and Sumayya Usmani cook a shellfish bisque with guest Edi Stark.

Neil Forbes and Sumayya Usmani are joined by Edi Stark to learn how to make shellfish bisque, plus Flora Shedden talks to chef Kirsten Gilmore about writing her first cookery book.

Bake-off star Flora Shedden, acclaimed food writer Sumayya Usmani and top chef Neil Forbes join forces in the kitchen in a programme bursting with flavour but be warned listening to this might seriously increase your appetite! 

This week special guest Edi Stark wants to learn how to make a shell fish bisque so Neil roasts up some prawn shells to make a classic bisque with a Scottish twist; Janice Forsyth sets Sumayya the challenge of coming up with a dish which marries Australian and Scottish ingredients and flavours so Sumayya makes succulent spicy Scottish langoustines perfect for the BBQ - yes, even in the depths of a Scottish winter! Plus Flora is off to Aviemore to compare notes on what it's like to write your first cookbook with the Kiwi chef making a name for herself in the Cairngorms, Kirsten Gilmore.

Packed with fresh flavours and fresh faces, grab a fork for the delicious return of the Kitchen Café...radio has never tasted so good!

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