BBC Radio Scotland Highlands and Islands

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 08/12/2016

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Chocolate Bark

08/12/2016

BBC Radio Scotland - The Kitchen Café, 08/12/2016

Pastry chef Ross Sneddon shows Clare English how to make edible Christmas gifts.

Chocolate is on the menu as pastry chef Ross Sneddon shows Clare English how to make edible Christmas gifts, plus Claire Jessiman gives a masterclass in gingerbread biscotti.

Edible gifts make the perfect Christmas present so Executive Pastry Chef Ross Sneddon shows Clare English how to make chocolate bark and food blogger Claire Jessiman gives producer Dan Holland a masterclass in how to make gingerbread biscotti.

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The Kitchen Café

08/12/2016

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