BBC Radio Scotland MW

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 01/12/2016

Magazines & Reviews

01/12/2016

BBC Radio Scotland - The Kitchen Café, 01/12/2016

Alchemist and author Dearbhla Reynolds talks about the benefits of fermentation.

Clare English talks to alchemist and author Dearbhla Reynolds about fermentation, Karen MacKenzie tries making yoghurt, and chef John Quigley demonstrates fast pesto recipes.

Celebrating the sheer joy of all things foodie! As well as helping you cook up a storm in your own kitchen with a wide range of exciting seasonal ingredients, it's a series about the stories behind those ingredients - who's producing what, where and how in Scotland. 
Presented by Clare English, each week The Kitchen Cafe delves into a range of topical and seasonal subjects. Alongside great recipe suggestions we'll be exploring food history and trends in food and nutrition as well as recognising - but most of all enjoying - the essential role food plays in all aspects of contemporary Scottish life. 
From cooking with the kids to feeding the family, from treating yourself to a meal out to entertaining friends or creating a romantic dinner for two, we want to help you get the best out of your kitchen and the best out of the amazing range of produce Scotland has to offer. Each week there will be recipes to download and keep plus regular culinary tips from some of Scotland's top chefs and cooks so you can recreate their delicious ideas at home. 
BBC Radio Scotland's The Kitchen Cafe...making radio taste better than ever!

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The Kitchen Café

01/12/2016

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